How to measure your Keto Diet success

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When you start the Keto diet how do you know when you have achieved nutritional ketosis? How do you know if the diet is successful? Have you actually reached ketosis?

There are three different types of ketones we can measure in the body to see if we are in ketosis: acetone, acetoacetate, and Beta-Hydroxybutyrate (BHB).

Measuring Acetone

Acetone is the least invasive ketone to measure, as it is found in the breath. Since acetone is not the ketone used for energy by the body this is not a direct measure of ketosis. The presence and level of acetone positively correlates with BHB and can be used as a less precise measure of ketosis. When measuring ketones with breath, the Ketonix will light up with a color corresponding to the amount of ketones present. Usually yellow to red is the goal.

Measuring acetone can be done by using a Ketonix breathalyzer. The device can be used multiple times without anything more to purchase. While a little pricey, about $189-$239, the one-time investment is the only investment.

Measuring Acetoacetate

Found in the urine during the first few weeks of the Keto diet, measuring acetoacetate is relatively easy to do. This method is probably the least effective because it is dependent on the user’s ability to correctly identify which color the stick actually is and the overflow of ketones not the actual level of ketones in the body is what is measured here. When measuring ketones from a urine stick match the color of the stick to the color on the label, usually the darker purple, the higher the levels of ketones.

Acetoacetate can be measured using ketone urine strips like Ketostix, which are inexpensive around $10 for 50-120 strips. Measuring ketones through the urine is only feasible for 2-4 weeks at the beginning of the Keto diet, after that the body is Keto-adapted this is no longer an effective way to measure ketones.

Measuring Beta-Hydroxybutyrate (BHB)

Found in the blood, BHB is the most precise measurement of ketosis and is measured the same way as glucose. This method is the most invasive as pricking the finger is needed to obtain the blood to be tested. When measuring the BHB, the ideal range for weight loss is about 1.5-3 mmol/L and for a therapeutic diet (think cancer support) it is from 3-6 mmol/L.

A blood meter and strips are needed to perform this measurement, and these can be pricey, the strips alone run from $5-10 and the meters are around $40-60.

Are There Other Ways to Measure?

Yes, once you have been on the Keto diet awhile, there are signs you can look for that will indicate you are in ketosis. These include:

  • Reduced hunger, you can go longer than 2 hours without eating
  • Mental clarity will be increased
  • Stable energy throughout the day, no afternoon crashes
  • Reduced cravings

While these are not a way to measure your ketone level, once you have established your Keto diet and tested your levels, you can begin to know how your body feels when in ketosis and when you have slipped back into using glucose. If you cannot tell a difference, then testing with one of these methods will be necessary.

As always, before beginning a new diet or lifestyle change, please consult your doctor, especially if you are on medication.

– Erin Kirkpatrick

What are the Benefits of the Keto Diet?

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When considering a ketogenic diet, many people wonder if the change is worth it? Obviously any diet is usually started because of the health and weight loss benefits. However, there are many benefits to low-carb, high-fat ketogenic diets.

Below I have listed a few of the benefits that sway many people to choose a keto diet.

Increased weight loss

Eating a high-fat diet, low-carb diet facilitates weight loss by diminishing hunger, reducing overeating or eating too many “empty” calories. Feeling satiated longer also helps facilitate fasting, which can further assist in weight loss.

In addition, a high-fat, low-carb diet can decrease total body fat as it decreases insulin levels, leading to less fat storage, and it causes the body to “burn” its’ fat stores for fuel decreasing fat stores overall.
Reduced risk of Type II diabetes

When we eat carbohydrates, they are broken down into simple sugars. They are then released into the bloodstream, leading to increased blood sugar levels. As blood sugar levels increase, insulin is released. Insulin is a hormone that tells our bodies to store as much energy in the form of glycogen and fats as possible.

By eating a low-carb keto diet, one can normalize blood sugar levels, control the release of insulin, and reverse the effects of insulin resistance (characteristic of type II diabetes). In this manner, keto can be used to treat or possibly reverse type II diabetes, sometimes even replacing or supplementing medication.

Improvement of neurological disease

A high-fat, low-carb keto diet has a neuroprotective effect by correcting abnormalities in cellular energy usage common in most neurological disorders.

In this way, a keto diet can improve memory function, minimizing diseases like Alzheimer’s and Parkinson’s.

It has also been shown to help epilepsy by reducing seizures and lead to mood stabilization when dealing with diseases like autism and even schizophrenia.

Reduced risk of heart disease

A low-carb, high-fat diet can reduce the risk of heart disease by reducing triglycerides, increasing “good cholesterol” and decreasing “bad cholesterol,” lowering blood pressure, and reducing abdominal fat.
Increased triglycerides levels in blood and increased fat in the abdominal cavity lead to increased risk for heart disease. A keto diet decreases the amount of triglyceride in blood and lowers the amount of fat in the abdominal cavity, reducing the risk of heart disease.

Furthermore, a low-carb, high-fat diet leads to increased HDL (“good cholesterol”) and a decrease in LDL (“bad cholesterol”). LDL, the “bad” cholesterol, carries cholesterol from the liver to the rest of the body. Whereas, HDL, the “good cholesterol,” is a lipoprotein that carries cholesterol away from the body and to the liver where it can be reused or excreted.

In addition to the above, a low-carb, high fat keto diet is also known to decrease blood pressure, reducing the stress on the heart and the risk for heart disease.

Cancer treatment and prevention

Cancer cells, unlike normal cells, can only metabolize glucose for energy. Thus, switching to a high-fat and low-carb diet can essentially “starve” cancer cells of glucose, whilst still feeding normal cells which can metabolize fats as energy.

Consistent energy levels

A low-carb, high fat keto diet can help to stabilize energy levels throughout the day as one can avoid the “bonking” or crashes from carbohydrate intake (rapid blood sugar increase and decrease).
The high fats can keep one satiated and full of energy longer, reducing any cravings or caffeine needs/ crashes as well.

Increased performance for endurance athletes (endurance performance)
A low-carb, high fat keto diet has been implicated with increased output and increased performance for a longer duration for endurance athletes.

Increased longevity

A keto diet can decrease the risk of cardiovascular disease and myocardial infarction and protect against strokes, in turn decreasing associated mortality.

Anti-aging

As mentioned above, a low-carb keto diet can lower insulin. Lowering insulin reduces oxidative stress on the body. Reduced oxidative stress increases lifespan and slows degradation, having an “anti-aging” effect.

Decreased pain and lower inflammation

A low-carb keto diet also decreases inflammation. Decreased inflammation, leads to decreased pain.

These are some of the benefits that you can expect from the keto diet, if you stay committed to it. Of course, there can be challenges, but the results are worth it.

If you are interested in getting started with a keto diet, we can help you stay on track, with our Nudge Coaching program, and guidance from Dr Jerry Hizon. Contact us to see how much better you can feel!

– Courtney Assumma

The Challenges of Going Keto

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As one begins to embark on the Ketogenic diet many challenges arise; ranging from social to medical to the fear-inducing Keto-flu to fighting carbohydrate or sweet cravings to the “what on Earth am I going to eat?!” question.

Friends and family may be shocked when you decide to eat a high fat diet after believing that fat is the enemy campaign for the last 40 years, options at the coffee shop are slim to none, and people look at you like you are in a cult as you describe your fat-burning breakthrough.

While all these challenges may seem funny, they feel very real to those of us that have “Gone Keto.”

Let’s go through and see how we can get through some of these challenges.

Medically research has shown the Keto diet has shown great promise in slowing and in some cases stopping the progression of many chronic diseases such as Type 2 Diabetes, Alzheimer’s, arthritic conditions, high cholesterol/low HDL cholesterol, cardiovascular disease, and obesity. Unfortunately, we cannot say the same for a high carbohydrate diet.

The Keto-Flu is a short period during which the body is adapting over to using ketones for fuel instead of carbohydrates. One way to reduce the symptoms of the Keto-Flu is to begin the Keto diet slowly with a slow carb diet by gradually getting rid of carbs over a few weeks.

Increasing salt intake will also help as it is critical to keep a healthy electrolyte balance; pink Himalayan sea salt has a nice blend of minerals and works well for this. Increasing water intake to about 2-3 liters per day is very important as well because as we decrease the number of carbs we eat the body will flush out excess water.

Social life can get a little tricky on Keto. Most people socialize around food and will not support a person who isn’t eating the typical American fare. This is when Keto support groups and Keto meet-ups can be helpful. There are many options for support groups that only meet online and there are some groups that meet in person on a regular basis.

Sharing recipes and pushing through a plateau is always easier with friends that have been through the same struggles. Carrying your own oil packets can also be helpful when eating out as you can add a healthy fat to most meals and still get it to be Keto-friendly.

And the question… What am I going to eat?!

As one transitions from high carb to slow carb to keto increasing fat is easy because it is done in steps. Cutting out grains, sugar, and potatoes the first week is a great way to reduce carbs. Adding coconut oil or grass-fed butter to coffee is a nice way to increase fat intake. Pouring olive oil on everything you eat will increase the fat intake. Eating one avocado per day will add over 20g of fat while only adding about 10g of carbs. Taking the next steps of eliminating underground vegetables, keeping protein to about 20% of your caloric intake and fueling up on fats can come later when you have gotten comfortable with the slow carb lifestyle.

Fighting the carb and sweets craving can be a challenge if there are no healthy options around. A great thing to have on hand at all times is dark chocolate (either 70% cacao or stevia sweetened); a square or two can usually cut through any sweet craving. Also, dropping one in your coffee along with a spoon of coconut oil is like eating a Mounds bar. Another option to have stored in your freezer or fridge is sweet or savory Keto-bombs/fat-bombs. These are like truffles made with healthy fat and a small amount of flavoring (you choose) that can be popped in your mouth whenever you feel a craving come on.

As with any new diet or exercise program, it is always recommended to consult your medical doctor especially if you are on any medications.

Listen to your body and go slowly.

– Erin Kirkpatrick

What to know about a Ketogenic Diet during Pregnancy

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There is a lot of agreeance among the health and nutrition fields that point to a ketogenic diet as an aid to fertility. While ketosis can be helpful in helping one get pregnant, the question is: is it safe to maintain a keto diet while pregnant?

Ketosis vs. Ketoacidosis

There is a bit of controversy whether the answer to this question is yes or no, and most doctors are still trying to “get with the curve” and understand/ grasp what a ketogenic diet is. Such doctors in the latter half of the controversy, are hesitant to recommend or even steer patients away from “low-carb” dieting while pregnant based on their concerns not on ketosis, but something called ketoacidosis.

Ketoacidosis is a state in which the body has an extremely high number of ketones and blood sugar levels. The result is a dangerous acid-base (pH) imbalance. Such a state is unhealthy for any individual, pregnant or not.
Ketosis, on the other hand, is a metabolic state in which the body uses fats (ketones) as fuel versus carbohydrates. In ketosis blood sugar is normal, there is a healthy pH (acid-base) balance, and ketone levels are relatively low. This is considered a “healthy” state of the body.

Maintaining a healthy keto diet leads to a state of ketosis, not ketoacidosis. Ketosis can be healthy for both mom and child when it comes to pregnancy.

Natural Pregnancy and Ketosis Connection

Keto and pregnancy are naturally connected. Nausea and curved appetite during pregnancy cause many women to go in and out of ketosis naturally. In addition, pregnant women naturally become insulin resistant to provide the developing child with proper nutrients, making them more sensitive to carbohydrate intake. Thus, maintaining a ketogenic diet during pregnancy may help aid these natural processes.

In addition, ketosis can be a healthy and natural adaptation for the baby. Keto-adapted babies have an easier time converting ketones to acetyl-coA and myelin. Such conversions aid in brain and neural development of the child.

Eat Whole Foods and Listen to Your Body

While a keto diet, and ketosis, can be good for both the mother and child throughout pregnancy, there are a few fundamental concepts to consider.

Do not focus on weight loss. Many who start the keto diet do so for the weight loss benefits. This should not be the goal of pregnant women on keto. It is important that both the mother and child get the proper nutrients and calories and weight gain is a natural and healthy component of pregnancy.

Do not be strict keto. It is not uncommon to go in and out of ketosis just based on fluctuations in appetite and nausea throughout pregnancy. Listen to your body and the baby and do not fret or put your body through additional stress to try and maintain a constant state of ketosis. If your craving a piece of whole grain sourdough toast, feed the baby what it wants.

Whole food, nutrient-dense, and calorie sufficient should be the focus. This may be redundant, but when pregnant, making sure the baby and mother get proper nutrients and caloric intake is the primary concern when it comes to diet. The best way to achieve these things is to eat whole foods like vegetables, fruits, nuts, legumes, and grass-fed meats. One should avoid processed and packaged foods.

Breast Feeding and Ketosis

It is recommended that one breastfeeds, on or off keto. Breast milk is better than formula. Breast milk is high in natural fats, whereas most formulas are high in carbohydrates and sugar. If one has the ability, breast milk is a better option to make sure the baby is getting proper nutrients and not getting addicted to a high carbohydrates and sugar diet at a young age.

Additionally, coconut oil, a common component of the keto diet, can assist in lactation and allows breast milk to contain lauric acid that helps support a babies’ healthy metabolism.

Clinical Guidance

It is highly suggested that you start the diet before getting pregnant. Switching from burning primarily carbohydrates as fuel to fats as fuel can be a stressful transition on your body. Avoid extra stress on the baby and mom by navigating this transition before conception.

Also, it is best to have some clinical guidance while maintaining a ketogenic diet during pregnancy. A doctor can make sure that both the mother and the baby are getting enough nutrients and calories and monitor healthy levels for both mom and child. Because some health professionals are still trying to “catch-up” to the ketogenic diet, it may be helpful to explain your dietary choice as one in which you are avoiding sugar and focusing on healthy vegetables, fruits, and proteins versus telling them you are on a keto diet. Or better yet, seek a health professional that does understand the keto diet.

Take-Away Message

It is safe and arguably healthier for both mom and child to maintain a ketogenic diet during pregnancy. It is vital that the mother listens to her body, gets enough calories, and focuses on whole food consumption during this process. It is recommended that a mother seek clinical guidance to help navigate and monitor.

– Dr Jerry Hizon

Alcohol and the Keto Diet

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A lot of people ask: Can you drink alcohol on the keto diet? Or do you have to abstain completely?

The simple answer, yes, you can drink certain types of alcohol in moderation with the keto diet and still reach your goals.

Below we will break down each type of alcohol and make recommendations for each category then we will list a few helpful points with regards to alcohol and keto.

Beer:

Carb count: 13 grams net carbs per glass
Avoid: most beers, as most are high in carbs
Okay: lighter, American beers are the best option as they are lower in carbs
(i.e. Bud Select, Miller 64, Michelob Ultra, etc.)

Wine:

Carb count: 1-2 grams net carbs per glass
Avoid: sweetened or flavored champagne, dessert wines, or sweeter wines (i.e., Moscato)
Okay: unsweetened/ unflavored champagne and dry red or white wine

Liquor:

Carb count: 0 g net carbs per shot
Avoid: liqueurs, sweetened or impure spirits
Okay: pure spirits like whiskey, brandy, cognac, vodka, and tequila

Mixers:

Avoid: sodas, simple syrups, juice, and most bitters (as they come with added sweetener)
Okay: sparkling water, citrus (lime, lemon, orange), and olives

5 Helpful Tips for alcohol and the ketogenic diet:

  1. Most people find that they have a reduced tolerance for alcohol on keto. That means they tend to get “drunk” a lot faster. Thus, be careful to only drink 1 to 2 glasses and don’t drive.
  2. Hangovers can be worse on keto. Since the keto diet causes one to urinate a bit more, especially in the beginning, alcohol consumption can add to a dehydrated hangover effect. Be sure to drink one glass of water per 1 shot (or glass) of alcohol consumed.
  3. Alcohol may slow weight loss. The liver will metabolize alcohol before other forms of energy (even ketones). Thus, alcohol consumption may hinder a weight loss process. Be careful to drink only in moderation and take into consideration cutting all alcohol consumption out if you are not able to obtain your weight loss goals with moderate consumption.
  4. Be careful when ordering mixed drinks from bars or restaurants. Although pure spirits may have 0 carbs, the added sodas and sweeteners to mixed drinks and cocktails are loaded with carbs. Stick to soda water, lime, and ice with any pure spirit.
  5. One may turn carb cravings into alcohol cravings. Alcohol, like carbs, can be a quick sugar source to the brain. Be careful not to replace one addiction with another. Drink only in moderation.

In summary, you do not have to cut out all alcohol consumption on keto. Stick to very light beers, dry wines, and champagnes, or pure spirits. Drink in moderation, only 1 to 2 glasses in a sitting. Avoid sugary mixers and add-ins.

Take care to hydrate and be mindful of tolerance and hindrance to weight loss. With all that said, we hope that you found this helpful.

– Dr Jerry Hizon

Is the Ketogenic diet effective for men?

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A lot of people are interested in the ketogenic diet as a way to increase weight loss and improve their health. At a recent talk I gave about the benefits of the keto diet, I noticed something interesting: the majority of the audience were women.

It is amazing how few men are aware of, and reaping the benefits of the ketogenic diet. Why men are less interested in dieting as a whole has always been an area of curiosity for me.

From my observation, there are some significant gender-specific differences when it comes to nutrition. Women tend to have a higher awareness and better knowledge of nutrition than men. They also seek nutrition counseling more frequently than men do.

Studies have shown that women eat more fruits, vegetables, cereals, milk, dairy products and whole grain products, whereas the consumption of red meat, particularly pork, sausages, eggs, alcohol, and high sucrose foods is higher in men.

Men’s approach towards nutrition is uncomplicated and pleasure-orientated whereas women have an ambivalent attitude to food. Women are typically less satisfied with their weight.

For this reason, restricted eating, dieting, and eating disorders are much more common in women. Men tend to control their weight with exercising and implement diets often for health reasons more than appearance.

The prevalence of obesity is similar between men and women. However, men are more frequently overweight.

For this reason, adopting a ketogenic diet can be an excellent way for men to get their weight under control. And because of the simplicity and pleasurable foods that can be eaten on the keto diet (bacon, anyone?), it is easier for men to stick to than other diets.

Just google the term ‘keto diet results,’ and you will see how beneficial it can be for both men and women.

In my experience, men enjoy a more simple, streamlined approach to eating. So, for men looking to start a keto diet, here are a simple few tips to follow:

Think Fat

Because men enjoy protein-rich foods, it is often easy to consume too many proteins. It is better to seek fatty cuts of meat or foods with lots of butter and fat. There are many healthy ways to get your fats increased in your diet. The key is always to ask ‘how can I get more fat in this meal?’


Stay above ground

Generally speaking, the best vegetables to help you on the keto diet are those that grow above ground. Leafy greens (kale, spinach, chard) are the best, in fact, anything in the salad variety works well to keep your carbs low. Vegetables that grow below ground (potatoes, carrots, beets) are higher in carbs and reduce the ability for your body to stay in ketosis.

Say no to beer

Perhaps one of the easiest ways to lose weight (and improve your health) is to reduce the amount of alcohol in your diet. When it comes to the keto diet, the best way to lower your carbs is to stop drinking beer. Beer contains both carbs and sugar, which both are going to mess with your ketone levels. If you really need to consume alcohol, then the best are liquors such as gin, vodka, tequila, etc. A glass or two of red wine can also be a great alternative to beer.

These are just some basic tips to help me on the path to better health on the keto diet. As I said before, it is rare to see men interested in their diet, but the keto approach I believe is about as simple (and enjoyable as you can get).

Hopefully, as more research shows the success of the keto diet for men, there will be a larger uptake of adoption.

Dr. Jerry Hizon

Snacking and keto: is it allowed?

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The simple answer is, yes.

Snacking on the ketogenic diet is most definitely allowed. However, since the ketogenic diet is so high in fats, most find that they don’t need snacks to remain satiated until next meal. For those who are accustomed to snacking or hold busy schedules and may need snacks to get them through to their next meals, though, there are options one can indulge in and still remain in ketosis.

Here are a few important things to take into consideration in order to snack the right way on keto:

  1. Stick to macros: Make sure snacks are high in fat, low in carbs, and moderate in protein.
  2. Never go without keto-options: The last things you need is to be unprepared when hunger strikes in between meals. satisfying their hunger with the only easy and available options like bagels or bananas, kicking one out of ketosis.
  3. Don’t overdue the prepackaged snacks: Yes, there are some healthier and keto-friendly packaged food options, but most packaged food contains preservatives and other added ingredients not as healthy for our bodies. Keep consumption of these products to a minimum.
  4. Take time to prep: Buying and prepping the right keto-friendly options can help one remain in ketosis by eating healthy snacks and avoid overconsumption of prepackaged snacks mentioned above.
  5. When in doubt, test: If you are not sure whether or not a snack option is keto-friendly, test your ketone levels (they won’t lie).
  6. Not all low-carb snacks are created equal: Many low-carb snack options, like Atkins products, contain large amounts of protein and added ingredients to make up for lack of carbohydrates. Avoid
  7. Stick with a few basic rules-of-thumb: Stick to items with 5 or less ingredients. Stick to the outside circle of the grocery stores. Eat whole-food based snacks as much as possible. Avoid foods with large health food claims, most are false or have unnecessary added ingredients.

With these general guidelines in mind, we have included some great keto snacks below with some tips on how to keep each keto-friendly. It is important to have a few of these snacks on hand at all times to kick cravings and keep your body properly fueled but in ketosis throughout each day.

Store-bought Keto-Friendly Snacks:

  • Pork rinds
  • Seeds
  • Nuts or nut butters
  • Dark chocolate
  • Sardines
  • Pepperoni or salami
  • Cheese
  • Cacao nibs
  • Olives
  • Jerky
  • Seaweed
  • Hummus
  • Cherry tomatoes
  • Veggie sticks
  • Avocados
  • Coconut chips

Homemade Keto-Friendly Snacks:

  • Fat bombs
  • Bulletproof coffee
  • Bacon
  • Kale chips
  • Celery and cream cheese
  • Hard-boiled eggs
  • Guacamole
  • Lettuce wraps
  • Berries and cream

Common snack foods to avoid on keto:

These options should be avoided as most contain large amounts of refined carbs and sugars)

  • Bananas or grapes
  • Cashews and peanuts
  • Juices and vitamin water
  • Café Lattes
  • Potato chips
  • Donuts
  • Chocolate bars

In summary, if you feel the need to eat a snack on keto, just be prepared to have the right types of foods available. As always, preparation is key to you success. The more you think ahead, the more success you will have with you snacking on a keto diet.

Dr Jerry Hizon

How to make keto coffee

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A morning coffee has become a staple for many around the world. When starting the keto diet, one of the biggest questions people have is: ‘Can I keep drinking my coffee when adopting keto?’

The good news is yes!

In fact, coffee can be a great addition to the keto diet as it can give one energy and keep one satiated until lunch when intermittent fasting.

However, there are certain things to take into consideration to make sure your morning coffee routine is keto-friendly.

What is keto coffee?

Keto coffee is essentially low carb and high fat, just like the keto diet. The low-carb aspect comes from using less milk and sugar. High fat usually entails the addition of unsweetened, full-fat heavy cream, MCT or coconut oil, or grass-fed ghee butter.

The basic keto coffee recipe consists of three ingredients: oil, butter, and coffee.

Typically a keto coffee contains about a tablespoon of MCT or coconut oil and a tablespoon of grass-fed butter or ghee per one to two cups of coffee. Some people blend these ingredients in a blender or Vitamix. Often this is called bulletproof coffee.

Other ways to keep your morning brew keto-friendly

  1. Use sugar-free sweeteners (like stevia or sugar-free flavored syrups)
  2. Use unflavored beans (most flavored have added sugars and carbs)
  3. Substitute milk or coffee creamers for almond milk, coconut milk, or heavy cream
  4. Avoid pre-made drinks or ingredients (most contain lots of added or hidden sugars and carbs)
  5. Add fats with coconut or MCT oil in hot coffee drinks or heavy cream in cold coffee drinks
  6. Add cinnamon (this can help add flavor without added carbs and possibly reduce the desire for sugar-filled syrups)

Keto-friendly options at your favorite coffee shop

  1. Espresso: Avoid milk altogether and drink shots of espresso with some added coconut or MCT oil.
  2. Cappuccino: With less milk, and more foam these are more keto-friendly than lattes. Use nut milk or heavy cream instead of milk for an additional reduction of carbs.
  3. Iced or hot americano: Order with a splash of heavy cream or coconut milk and sweeten with stevia or sugar-free syrups.
  4. Hot or cold tea: For a coffee alternative, teas can be ordered. Most are caffeinated and can be sweetened with sugar-free sweeteners.
  5. Coldbrew: The cold brewing process typically brings out the sweeter flavors of beans, helping you cut out carb-filled sweeteners. Add some extra fat with coconut milk or heavy cream.
  6. Lattes: Substitute milk for almond or coconut milk or heavy cream to keep carbs down and increase fat content.

For anyone wanting to being the keto diet, it’s good news to know that coffee and tea can be a part of the to the keto diet, and can add to the enjoyment.

Dr. Jerry Hizon

A Typical Day on the Keto Diet

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Just like trying anything new, switching to the keto diet and getting used to what to eat, how much to eat, and when to eat can be hard at first.

Rest assured, all of these things will become easier and habitual with time.

In this article, we have included what a typical day on the keto diet may look like.

These are just some examples of typical meals and snacks, as you delve into your ketogenic journey, you should adapt your diet to match your lifestyle.

A Typical Keto Breakfast

A lot of people who embark on the ketogenic diet incorporate intermittent fasting into their routines. This means that they typically don’t consume meals past 8:00 p.m. on a given day, and before 12:00 p.m. the next day. Often, this means skipping breakfast and just supplementing with a keto-coffee to get them through the morning until lunchtime.

Keto coffee is coffee with added (and sometimes blended for added creaminess) ghee, butter, MCT oil, or coconut oil. If one isn’t intermittent fasting, a typical keto breakfast consists of eggs and bacon cooked in butter or avocado oil.

Adding mushrooms or spinach to these egg scrambles for some fiber and added nutrients or avocado for some added fats is not uncommon.

A Typical Keto Lunch

A ketogenic lunch usually consists of a fatty cut of meat (80/20 steaks or chicken of fatty fish like salmon) coupled with a spinach salad or some form of low-carb vegetable and an additional fat source. To add an extra fat component salads and veggies are topped with a good amount of extra virgin olive oil or avocado oil, coconut flakes, flax seed, sunflower seeds, or even avocado. Meats are often cooked in ghee, butter, or oil to add an additional source of good fats.

A Typical Keto Dinner

Dinner is typically similar to a ketogenic lunch, however often in more substantial portions since it is often the last meal until 12:00 p.m. the next day. It consists of a fatty protein, low carb vegetable, and an additional fat source.

Fatty steaks or chicken wings served with cauliflower rice and/or buttered zucchini noodles serves as an example. Adding dressings and sauces to these dishes can not only be used to add flavor, but also increase fat intake.

Typical Keto Snacks

Most of the time, snacks are not needed on the ketogenic diet, as the higher fat intake makes one feel satiated until the next meal. Common snack choices for the rare times one needs them include: a handful or two of nuts (especially macadamia nuts with their high omega-6 fats), an avocado with some olive oil and a sprinkle of Himalayan salt, hard boiled eggs, cured meats, cubed cheese, a spoonful of nut butter or some fat bombs.

Another common and recommended thing to have on hand, especially when first transitioning or when one has a busy schedule is MCT oil or supplements. These can help one kick carb cravings and remain in ketosis until the next meal.

Keto and Hydration

It is important to note that a typical ketogenic diet consists of lots of electrolytes and fluids to combat dehydration. That means drinking a large glass of water upon waking in the morning and before coffee or breakfast, adding salts to most food choices throughout the day, and consuming roughly 10-12 glasses of water minimum throughout the day.

So there you go, an example of a typical day on the ketogenic diet. Of course, these are just a guide to work with, and you will create your own version of the keto diet and lifestyle as you continue on your journey.

Dr Jerry Hizon

The Ketogenic Diet guide to Fats and Oils

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Since adopting a ketogenic diet means switching one’s diet to be mainly composed of fats, it is important to know the ‘good’ fats and oils (healthy) from the ‘bad’ fats and oils (ie. unhealthy) in order to make this switch in a healthy manner.

With this in mind, lets take a quick look at the types of ‘good’ and ‘bad’ fats (and oils), their benefits, recommended uses based on their smoke points and the products that contain each to help you navigate this transition.

‘Good’ Fats and Oils

Fats considered “good” keto options for health purposes can be broken down into 4 categories: saturated fats, monosaturated fats, polyunsaturated fats, and naturally occurring trans fats.

The health benefits of ‘good fats’ include improved LDL and HDL cholesterol levels, increased immune function, maintenance of bone density, lowered blood pressure, reduced belly fat, reduced insulin resistance, etc.
Saturated fats (and oils)

Recommended use:
High temperature cooking
Sautéing
Naking
Deep frying

Recommended sources:
Red meat (preferably grass-fed or organic)
Ghee
Butter
Lard
Cream
Eggs
Coconut oil or butter
Palm oil
Eggs
Cacao butter
MCT oil or powder
Raw, whole milk

Coconut oil is especially beneficial because it contains medium-chain triglycerides (MCTs) that are readily broken down by the liver and used as a form of energy. MCT supplements can also be taken and are a great source of healthy saturated fats.

Monosaturated fats (MUFAs) and oils

Recommended use:
Cold use and light cooking
Simmer sauces and vegetables
Cold salad dressings
Baking
Finishing dishes
Nut and seed oils should be reserved only for cold use

Recommended sources:
Olives and extra virgin olive oil
Avocado and avocado oil
Macadamia nuts and macadamia nut oil
Goose fat
Lard and bacon fat
Duck fat
Cashews
Almonds
Brazil nuts
Pecans
Chicken fat

Polyunsaturated fats (PUFAs) and oils

Recommended use:
Cold use and light cooking
Simmer sauces and vegetables
Cold salad dressings
Baking
Finishing dishes
Nut and seed oils should be reserved only for cold use

Recommended sources:
Olives and extra virgin olive oil
Flaxseeds and flaxseed oils
Walnuts
Wild, fatty fish (i.e. salmon, tuna, trout, and mackerel)
Sesame oil
Chia seeds
Nut oils (not as many peanuts because high in Omega 6s)
Avocado oil
Krill oil
Sunflower seeds
Pumpkin seeds

Naturally occurring trans fats (and oils)

Recommended use:
High-heat or cold cooking

Recommended sources:
Grass-fed animal products (grain-fed animal products are high in Omega 6s)
Dairy (i.e. butter and full-fat yogurt)

‘Bad’ Fats and oils

‘Bad’ fats (ie. unhealthy) include processed trans and polyunsaturated fats. These should be avoided when increasing your fat intake on keto as they have negative health effects: increased risk of heart disease, increased risk of cancer, increased risk of diabetes, reduced HDL and increased LDL cholesterol, decreased gut health, increased inflammation, decreased immunity, etc.

Sources of processed trans and polyunsaturated fats to avoid:

Hydrogenated or partially hydrogenated oils
Margarine
Packaged crackers
Packaged cookies
Cottonseed oil
Sunflower oil
Safflower oil
Soybean oil
Canola oil
Fast food

As a general rule-of-thumb, avoid all packaged and processed snack foods. They usually contain processed trans and polyunsaturated fats.

In summary, as you increase your overall fat intake on the ketogenic diet, is important to increase saturated fats (i.e. butter, red meats, and coconut oil), monounsaturated fats (i.e. avocado and extra-virgin olive oil), polyunsaturated fats (i.e. salmon or flax seed), and naturally occurring trans fats (i.e. grass-fed animal products or dairy).

You should avoid processed trans and polyunsaturated fats (i.e. margarine or packaged snack foods). You must be careful in how you cook and use “good’ fats, in order to receive their health benefits and avoid excess free radical consumption.

Dr Jerry Hizon